KMID : 1011619970130050623
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Korean Journal of Food and Cookey Science 1997 Volume.13 No. 5 p.623 ~ p.626
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The Properties of Proteolytic Enzymes from the Mulberry (Morus alba L.)
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Yun Shook-Ja
Oh Sung-Hoon Jang Myung-Sook
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Abstract
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KEYWORD
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