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KMID : 1011619970130050623
Korean Journal of Food and Cookey Science
1997 Volume.13 No. 5 p.623 ~ p.626
The Properties of Proteolytic Enzymes from the Mulberry (Morus alba L.)
Yun Shook-Ja

Oh Sung-Hoon
Jang Myung-Sook
Abstract
KEYWORD
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